Settle into the warm beach sands on a summer evening and feast on The Del’s Southern California Clambake – our take on the East Coast classic. With a sunset backdrop, live entertainment and interactive beach games, guests donned in white attire will cozy up on communal tables and enjoy a shellfish feast featuring menus from renowned Guest Chefs.
July 28 – Featuring Guest Chef Javier Plascencia
August 18 – Featuring Guest Chef Tim Hollingsworth
Tickets include two complimentary drinks per person (21+) and complimentary parking. For phone reservations call 619.522.8490.
Adults: $125, Children (6-10): $50, Children (under 5): complimentary (tax and service charge are additional).
Chilled: Oysters on the half shell, ceviches
Boiled: Lobster tails, Local Prawns, Clams, Potatoes, Corn on the Cob and Local Vegetables
Grilled: Local, eastern Pacific shell- and fin-fishes, Prawns and rockfish skewers, skirt steak with dark beer glaze and chimichurri
Smoked on the Beach: whole smoked grouper street tacos, hot smoked oysters on kelp
Golden Fried: Crispy scallops, tempura Yellowfin tuna poke poppers, sushi rice grits, smoked chicken tenders
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