Join us on our secluded peninsula for a romantic prix fixe dinner crafted by our Executive Chef Chris Aguirre.
♥ Valentine's Day 2019 Menu:
Choice of First
-Beet and Goat Cheese Agnolotti
Black Walnut Pesto, Arugula, Parmesan, Sorrel
-Shaved Cauliflower and Chicory Salad
Fennel, Pomegranate Seeds, Candied Walnuts, Orange Crème Fraiche Yogurt
Choice of 2nd
-Butternut Squash Risotto
Pistachios, Smoked Mozzarella, Micro Basil
Wild Mushrooms, Thumbelina Carrots, Black Garlic Puree, Lemon Foam
-New York Strip
Potato Onion Mousseline, Lollipop Kale, Bone Marrow Butter
-Textures of Chocolate, Strawberries, and Champagne
♥ $40/per person.
Make reservations: (619) 424-4000 or https://www.opentable.com/r/crown-landing-at-loews-coronado-bay-resort-coronado
About Crown Landing: Enjoy one-of-a-kind, locally-inspired fare with a commitment to sourcing seasonal, sustainable ingredients. Our culinary team shines a spotlight on San Diego's distinct character, flavors, and the freshest seafood available. We are proud to partner with and support Catalina Offshore Products and San Diego's Farmers' Markets.
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