Inspired by the spirit of Thanksgiving,twelve of San Diego's renowned chefs are inviting you to dinner at Provisional! The Chefsgiving meal will include a creative holiday dish from each chef - from turkey and sides to delicious desserts - prepared in the restaurant's open kitchen. Dinner will be served family-style with complementary Michael Mondavi wines at communal tables. You'll get a chance to chat with the chefs as radio personality, Frankie V hosts the evening.
Tickets are $160* per person and include a $30 donation to the San Diego Food Bank.
*Tickets inclusive of service charge and gratuity.
2019 Chef Line Up
Brandon Sloan, Provisional/Pendry
Ana Davis, Provisional/Pendry
Jojo Ruiz, Lionfish/Pendry
Brian Redzikowski, Kettner Exchange
Claudette Zepeda Wilkins,
Davin Waite, Wrench & Rodent Seabasstropub
Crystal White, Wayfarer Bread & Pastry
Jonathan Bautista, Common Theory Public House
Matt Gordon, Blue Bridge Hospitality
Lori Sauer, Blue Bridge Hospitality
Nino Zizzo, Barbusa
Sean McCart, Mille Fleurs
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