Beer and BBQ = what more does really Dad want? This Father’s Day, take Dad out for a day he’ll love at Nason’s Beer Hall with a summery BBQ menu from Chef Brandon Sloan, hand-crafted cocktails, local beer, and live entertainment. Menu highlights include half or full rack of baby back ribs, smoked brisket, smoked jidori chicken, and a selection of sauces and sides including bacon mac and cheese, baked beans, and corn bread. View full menu at pendrysandiego.com
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