The Lodge at Torrey Pines concludes its 2017 Artisan Table Signature Wine Dinner series with the winemakers behind Patz & Hall, who have spent their entire careers focusing on perfecting Chardonnay and Pinot Noir, and The Lodge’s Executive Chef Jeff Jackson. Jackson will pair the Patz & Hall wines with a savory four-course meal that showcases California’s bounty. $205 per person (all inclusive). For more information, call 858-453-4420 or visit www.events.lodgetorreypines.com.
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