Join Napa winemaker Robert Foley for an evening of sipping and savoring on the terrace of A.R. Valentien at The Lodge at Torrey Pines. Get intimate details about the big reds that Foley is famous for while noshing on tray pass bites and a four-course meal from The Lodge’s Executive Chef Jeff Jackson, known as San Diego’s godfather of the farm-to-table movement. $190 per person (all inclusive). For more information, call 858-453-4420 or visit www.events.lodgetorreypines.com.
Sign up to receive the latest news, events, and updates about San Diego. Our monthly and weekly newsletters will keep you informed about the latest and greatest happenings in the destination.
For the ultimate guide to planning your San Diego vacation, view and download the San Diego Visitor Planning Guide, packed with useful information that will help you plan the perfect San Diego getaway.
English | Change Language