Make Easter Sunday unforgettable with a prix fixe three-course meal from renowned Executive Chef Jeff Jackson. Savor the flavors of the season while sipping a sparkling wine and enjoying views of the gorgeous Torrey Pines Golf Course.
Easter Sunday Lunch
April 1, 2018 | 12:00 p.m. - 3:00 p.m.
starting at $80 per person ($45 under 12)
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