Set on A.R. Valentien's relaxing al fresco terrace, experience an exquisite multi-course meal paired with acclaimed wines from Duckhorn Vineyards. Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson join forces with a special guest Rebekah Sanders, Regional Manager and Certified Sommelier from Duckhorn Vineyards for this curated wine dinner. Reserve your private table today to enjoy the seasonal bounty and some of the state’s most notable wines.
Multi-Course Menu | $185 (+ tax + gratuity)
About Duckhorn Vineyards
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
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