This monthly dinner series is curated by Executive Chef and Partner Tim Kolanko of The Kitchen.
This month's dinner celebrates the season with a unique five-course menu featuring corn in every course, with wine pairings available.
Details
snap + share + connect @kitchenatmcasd I an urban kitchen group concept
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
vegetarian menu available upon request
menu subject to change based on ingredient availability
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Photography: Trinity Pham
Museum of Contemporary Art San Diego - La Jolla
700 Prospect St
La Jolla, CA 92037
Sep 12, 2024
5:00 PM - 8:00 PM
Sign up to receive the latest news, events, and updates about San Diego. Our monthly and weekly newsletters will keep you informed about the latest and greatest happenings in the destination.