Over 20,000 gray whales migrate annually from the summer feeding grounds in the Bering Sea, to the winter grounds of the Baja California lagoons, and back again, along the Southern California coast.

The Annual San Diego Restaurant Week returns Sunday, January 19 through Sunday, January 26 for a delicious dining experience! With more than 180 participating restaurants offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving.

Indulge in all things Thanksgiving with friends and family at Provisional Kitchen. Enjoy a specially crafted 3-course Prix Fixe Menu featuring entrées such as Roasted Free Range Diestel Turkey, Red Wine Glazed Beef Short Rib, and Toasted Seasonal Vegetable Linguini. Available from 4:00pm – 10:00pm on Thursday, November 28. Adults $85 per person, children $25 (ages 3-12).

Join us for our new Gospel Brunch experience which includes local talent performing both traditional and contemporary Gospel songs. Before and during the show treat yourself to an all-you-can-eat buffet featuring breakfast favorites plus tender carving stations, southern specialties and desserts. Don't miss our signature chicken and waffles. And if you're in the mood you just might end up on stage waving a napkin and dancing off some of that delicious cuisine.