New American cuisine comes to life at Acqua California Bistro, a casual waterfront restaurant overlooking Mission Bay. Award-winning Executive Chef, Hermann Schäfer, brings culinary drama to his inventive dishes and presents an evolving seasonal menu. Offering a creative mix of classic traditional dishes with a European twist, Acqua brings together innovative flavors combined with a complete social dining experience. Recipient of the prestigious Wine Spectator Award, Acqua’s extensive wine list boasts more than 3,000 bottles from world class wine makers of the old and new worlds. For the beer enthusiast, guests are treated to a rotating selection of award-winning craft beers.
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