La Mesa's Favorite Seafood
Anthony's Fish Grotto opened in La Mesa over 50 years ago, and we have been serving up delicious seafood to locals and visitors alike since then. Located on a private, spring-fed lake, the restaurant offers stunning views as well as an extensive menu.
In addition to a daily selection of seafood fresh from the oceans, Anthony's offers long-time favorites, like world-famous clam chowders and fish and chips using the secret recipes developed by founder Catherine "Mama" Ghio over 70 years ago.
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