Guests will enjoy a decadent multiple-course wine pairing dinner set on the A.R. Valentien terrace, overlooking the Torrey Pines Golf Course and Pacific. The Lodge’s Executive Chef Jackson has partnered with Nickel & Nickel president, Bruce Mooers, who hand-selected wines specifically for this dinner, to curate a menu that perfectly complements the flavors in each wine pour. Guests will also experience an intimate discussion about the winemaking process and the inspiration behind each wine with Mr. Mooers.
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