Set on A.R. Valentien's spacious terrace, join us for a four-course experience during the Celebrate the Craft Dinner Series. On October 22, Chefs Jeff Jackson and Kelli Crosson join forces with special guests Tim Kolanko (Urban Kitchen Group), Brad Wise (Trust Restaurant Group), and James Foran (Grossmont College) for a curated menu showcasing regional farms and vintners. A portion of the proceeds benefits Slow Food Urban San Diego.
Four-Course Menu | $165++ per person
Thursday, October 22, 2020 | 6:00 p.m.
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