Set on A.R. Valentien's spacious terrace, join us for a four-course experience during the Celebrate the Craft Dinner Series. On October 29, Chefs Jeff Jackson and Kelli Crosson join forces with special guests Drew Deckman (Deckman’s En Mogor), Greg Frey (Golden Door), and Aly Lyng (Georges at the Cove) for a curated menu showcasing regional farms and vintners. A portion of the proceeds benefits Slow Food Urban San Diego.
Four-Course Menu | $165++ per person
Thursday, October 29, 2020 | 6:00 p.m.
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