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AVANT School of Cooking

Join us at AVANT this season for unique dinners influenced by cuisine minceur (literally meaning ‘slimming cooking’), a style of cooking pioneered by Michelin star chef, Michel Guerard. Using techniques learned in France, AVANT’s culinary team will present you with light-style, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused, vegetable-forward or full cuisine minceur (limiting the use of starch, sugar, butter, and cream), guests will enjoy a true culinary experience. Guests will leave with a menu and a list of local farmers’ markets to inspire future creations.

Table 65 | 6 pm
$49 per person** | Optional wine pairings $25 per person*

*Exclusive of taxes and service charge.
**Exclusive of taxes, service charge and alcohol.

Wednesday | April 10, May 8, June 19
Thursday | March 21

Neighborhood: North Inland

AVANT - Rancho Bernardo Inn
17550 Bernardo Oaks
San Diego, CA 92128

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Contact Info

858.675.8551
avanteventsales@jcresorts.com

Date & Time

Mar 21 - Jun 19, 2019
6:00 PM - 8:00 PM

Price

$49 per person, Exclusive of fees

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