Learn new cooking tips & tricks from our culinary experts at Avant Restaurant! During this hour and a half, you will learn to prepare the best seasonal ingredients, knife skills, tricks & tips in the kitchen and enjoy a live demonstration with locally-sourced produce from our chef's garden to your plate! Includes a glass of still or sparkling wine upon arrival.
$40 per person*
*Price is inclusive of taxes and service charge
For reservations, contact Carmen Fregulia
858.675.8551 | firstname.lastname@example.org
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