Learn some new cooking tips & tricks from our culinary experts at Avant Restaurant! During this hour in a half, you will learn to prepare the best seasonal ingredients, knife skills, tricks & tips in the kitchen and enjoy a live demonstration with locally-sourced produce from our chef's garden to your plate!
$40 per person* (Includes $20 dining credit)
*Price is inclusive of taxes and gratuity
For reservations, contact Carmen Fregulia
858.675.8551 | email@example.com
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