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Fall 2018 Garden Series

Join us at AVANT's Table 65 for unique dinners influenced by cuisine minceur (literally meaning ‘slimming cooking’), a style of cooking pioneered by Michelin star chef, Michel Guerard.

Using techniques learned in France, AVANT’s culinary team will present you with light-style, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused, vegetable forward or full cuisine minceur (limiting the use of starch, sugar, butter, and cream), guests will enjoy a true culinary experience.

Guests will leave with a menu and a list of local farmers’ markets to inspire future creations. Optional wine pairings available. 

$49 per person, not including service charge and tax
Optional wine pairings available

Neighborhood: North Inland

AVANT - Rancho Bernardo Inn
17550 Bernardo Oaks
San Diego, CA 92128

Get Directions

Contact Info

858.675.8551
cfregulia@jcresorts.com

Date & Time

Sep 26 - Nov 13, 2018
6:00 PM - 8:00 PM
Recurs every Tuesday, Wednesday, Thursday

Price

$49 per person, not including service charge

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Events

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May 6 - ongoing
Discover

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Discover

Rachael Yamagata (seated show) w. Zach Djanikian

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Mercury Rev + Beth Orton

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