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Fall 2018 Garden Series

Join us at AVANT's Table 65 for unique dinners influenced by cuisine minceur (literally meaning ‘slimming cooking’), a style of cooking pioneered by Michelin star chef, Michel Guerard.

Using techniques learned in France, AVANT’s culinary team will present you with light-style, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused, vegetable forward or full cuisine minceur (limiting the use of starch, sugar, butter, and cream), guests will enjoy a true culinary experience.

Guests will leave with a menu and a list of local farmers’ markets to inspire future creations. Optional wine pairings available. 

$49 per person, not including service charge and tax
Optional wine pairings available

Neighborhood: North Inland

AVANT - Rancho Bernardo Inn
17550 Bernardo Oaks
San Diego, CA 92128

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Contact Info

858.675.8551
cfregulia@jcresorts.com

Date & Time

Sep 26 - Nov 13, 2018
6:00 PM - 8:00 PM
Recurs every Tuesday, Wednesday, Thursday

Price

$49 per person, not including service charge

Social

Explore San Diego Neighborhoods

Inland Valley, Mountain & Desert

Baja California

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Events|

Hops on the Harbor with Burgeon Beer Co.

Jan 31 - Feb 28, 2019

Gather your mates and come cruise with San Diego's best local breweries for a beer lovers event of a lifetime.

Every Friday night, we host our Hops on the Harbor craft beer dinner cruise, featuring a different San Diego brewery each month. Chef Brian Gist collaborates with the brewers to create an exciting dinner menu that pairs perfectly with the distinctive flavors of each brewer's beer selections.

Throughout the month of February we are collaborating with Burgeon Beer Co. The result of three ambitious men with a passion for nature and sense of adventure. Their cultural travel experiences have inspired Burgeon's creativity towards craft beer. Known for their Treevena American IPA, this award - winning brewery offers an extensive beer list and rotating seasonal brews at their Carlsbad tasting room.

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Sunday Brunch at Tidal

Jan 9 - ongoing

Join us every Sunday from 9am-2pm to enjoy our new brunch menu that includes items like Maine Lobster Omelet, Baked French Toast, and more.

Menu: http://bit.ly/TidalDiningMenu

Reservations: (858) 490-6363 or tidalsd.com

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Easter Brunch Cruise on San Diego Bay

Apr 21, 2019

Experience an elegant Easter brunch cruise in San Diego aboard our luxury yacht. On Sunday, April 21, 2019, sip complimentary mimosas and champagne and take in the beauty of San Diego’s skyline. Everyone in your group will delight in a wide variety of food selections from our gourmet brunch buffet including made-to-order omelets, irresistible freshly baked deserts and vegetarian options. Choose from a morning or afternoon departure. Reserve your Easter brunch cruise now!

Your experience includes
- Complimentary boarding champagne and unlimited mimosas
- Gourmet brunch buffet
- Live musical entertainment
- 25 miles of beautiful downtown San Diego scenery

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Speakeasy Supper & Spirits with You & Yours

Feb 28, 2019

One of downtown SD's most notorious dining destinations, Searsucker San Diego, and the first urban destination distillery in California, You & Yours, are collaborating to bring you an exclusive, intimate evening of food, drink & pairing education.

Get ready for a marvelous night of inventive craft cocktails from You & Yours, expertly paired with a delicious 5-course dinner from Searsucker featuring signature dishes like grilled octopus with cucumber, avocado & chili, pan-seared salmon with brussels, pomegranate & cider vinegar-caramelized maple syrup, and the insta-worthy 40oz. tomahawk ribeye.

Hosted in downtown Searsucker's intimate speakeasy private dining room, spots are guaranteed to fill up fast--grab your tickets before they sell out!

(Hint -- tickets make for an excellent Valentine's Day gift!)

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Events

Hops on the Harbor with Burgeon Beer Co.

Jan 31 - Feb 28, 2019
Discover

Sunday Brunch at Tidal

Jan 9 - ongoing
Discover

Easter Brunch Cruise on San Diego Bay

Apr 21, 2019
Discover

Speakeasy Supper & Spirits with You & Yours

Feb 28, 2019
Discover

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