Join us for an evening with Twomey Cellars & Silver Oak Wines with a custom four-course dinner, paired with excellent wines handpicked by our Sommelier and Cellar Master, Joe Baumgardner. Enjoy delicious dishes from Seared Day Boat Scallop to Expresso-Smoked Filet Mignon as representatives from Silver Oak Cellars and Twomey Cellars talk about the perfect wine pairing at AVANT restaurant.
Friday, August 11, 2017 | 7pm | $150 per person
RSVP to Carmen Fregulia
858.675.8551 | firstname.lastname@example.org
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