Our Wood Fired Dinner Series will be a showcase of chefs, fire and ingredients. Over the next several months, our BIGA kitchen, led by the extraordinary Chef Chris Osborne, will team up with...
Named after an age-old fermentation process used for Italian breads and pizza dough, BIGA is a unique celebration of Italian cuisine. From our expansive Carrera marble countertops to our two 5,000 lb. Italian-made, 900 degree wood-fired ovens, your appetite will stir with anticipation as we welcome you through our doors and into our family.
Our constantly evolving menu is created with seasonal, local ingredients. We combine high quality Italian imported goods as well as locally-sourced produce, combined with items made by hand under our own roof to deliver delicious food. We are vegan friendly and we also offer gluten-free options.
We are your community hub where you can get honest food, served with delight in a warm, welcoming setting.
BIGA is also an ideal location for your next holiday party or event. Our space spans over 3,700 square feet and, with our open kitchen, 25-foot-high ceilings, handmade wooden tables, floor-to-ceiling windows and locally sourced, handcrafted cuisine, accompanied by an extensive wine and craft beer list, any party is sure to be a hit.
11 AM to 8 PM Tuesdays
11 AM to 9 PM Wednesdays
11 AM to 9 PM Thursdays
11 AM to 10 PM Fridays
9 AM to 10 PM Saturdays
9 AM to 8 PM Sundays
When attending a convention at San Diego's Convention Center, show your badge, purchase any item over $10, and get a free beverage at any time during BIGA's business hours.
We at the Gaslamp Quarter's BIGA are especially anxious to welcome the arrival of the spring season, as it means our farm partners will have new and exciting harvests to share with us and our guests...
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