Join us for a four-course chef curated experience, featuring Caymus Vineyards of Napa Valley. Discover premium wines including the Caymus “50th Anniversary” Napa Cabernet Sauvignon, paired with decadent cuts of Bone-in Ribeye, Wagyu New York Strip, and more.
Fogo de Chao Brazilian Steakhouse
668 6th Avenue
San Diego, CA 92101
619-338-0500
mnaline@fogo.com
Aug 15, 2024
7:00 PM - 9:00 PM
$110.00
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