Every Tuesday from 5pm until close, we celebrate Taco Tuesday in a big way by inviting guest chefs, mixologists, artists and locals into our restaurant to mix up the dinner menu for the evening.
On Tuesday October 30, we welcome Ky Phan, co-owner of Crab Hut. Ky opened Crab Hut's first location on Convoy Street in 2007. This iteration of the seafood-centric eatery specializes in casual, roll-up-your-sleeves seafood boils and the freshest, local seafood from crab cocktails to seasonal oysters. To keep up with their demand, Crab Hut now has three locations throughout San Diego.
Join us for this one-night-only takeover and see what Ky will cook up in the Galaxy kitchen.
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