Every Tuesday from 5 pm till close we feature a guest chef to create 3 additional tacos to our menu for that evening.
On July 11 Sous Chef, Rocio Siso Gurriaran will be joining us from the kitchen of Nine-Ten Restaurant and Bar.
Rocio served on the team at MIHO Gastrotruck, a food truck concept that brought farm-to-table cuisine to the streets of San Diego. In this position, she was responsible for overseeing all the culinary operations under their “MIHO Experience” umbrella, which included a catering company committed to sourcing local, responsibly-farmed ingredients and hand-crafted dishes. Locally, she has also cooked at La Jolla’s Tapenade and North Park’s Smoking Goat.
Prior to arriving in the United States, Galicia-native Rocio worked under famed Chef, Marcelo Tejedor, at his Michelin-sta
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