Enjoy our 3-course dinner featuring a Fall Vegetable Tart, Pacific Rockfish "Veronique," Braised Lamb Shank “Navarin,” and Cote de Boeuf.
Or gather the family to try our Sunday dinner meal featuring Coq Au Vin paired with seasonal side dishes and a Pear and Quince cobbler for dessert.
All orders must be submitted by noon, one day prior to the scheduled pickup.
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For the ultimate guide to planning your San Diego vacation, view and download the San Diego Visitor Planning Guide, packed with useful information that will help you plan the perfect San Diego getaway.
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