The culinary team of The Grant Grill upgrades the classic steak dining experience to one of exclusive epicurean indulgence. The highest grade of beef, A5 Japanese Wagyu, is expertly prepared in each melt-in-your-mouth course of the Tasting Dinner, as well as specialty dishes available during breakfast and lunch. Don't miss this rare opportunity to savor one of the finest culinary experiences to hit the San Diego dining scene.
The Tasting Dinner Menu will be available for $180 per person plus tax and gratuity. Wine pairings will be available for an additional charge.
Toasted Nori, Short Grain Rice, Garlic and Green Onion Kabayaki
Miyazaki Rib Cap and Sweet Kauai Blue Prawns
Surinagashi, Bamboo Shoots, Seaweed, Water Chestnuts, Sea Grapes
Hiyashi Cha-Soba Tantanmen
Almond Sesame Broth, Green Tea Soba Noodles, Ice Plant, Summer Vegetable Medley
Miyazaki Ribeye Tataki
King Trumpet Mushrooms, Wasabi, Gomae, Barley, Miso Brown Butter, Braised Baby Leeks
Wagyu Brown Butter Mochi
Toasted Kukui Nut, Salted Chocolate Fondue, Lilikoi Panna Cotta, Coconut Crème Fraiche
Reservations are recommended.
Grant Grill and Lounge - US Grant Hotel
San Diego, CA 92101
Sep 19 - Sep 28, 2019
5:30 PM - 10:00 PM
Specialty dishes will available during breakfast and lunch
$180 per person ++, Wine pairings add'tl charge
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