Join us for a Johnnie Walker pairing dinner on February 2nd, at 6pm.
brown butter, celery root, pink lady apples
paired with Johnnie Red Gold Rush cocktail
Duck Two Ways
roasted duck breast, pistachio & black currant duck sausage, chestnut purée, duck jus
paired with Johnnie Black Penicillin cocktail
Prime Niman Ranch Striploin
charred alliums, potato purée, port wine demi
paired with Johnnie Walker Rye Neat
Old Fashioned Panna Cotta
meringue mushrooms, tart cherry compote, cola ice cream
paired with Johnnie Walker Blue Neat
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