BAROLO Wine Dinner
Thursday, January 30th at 6pm
Join us in exploring the iconic and complex Piedmont wine region!
A 4-Course Chef's Tasting Menu re-imagined to pair fresh farm to table seasonal ingredients prepared by our chef Giorgio LoVerde, paired with various vintages of Barolo from different producers.
January 30th, 2020
Reception 6:00 PM, Dinner 6:30 PM
Prosecco al Vermouth Rosso con More
Prosecco cocktail with red vermouth and blackberries
Prosciutto & Fichi, Cappasanta in Camicia, Pizzette Miste
Imported Parma Prosciutto & fresh figs, Pancetta wrapped baked jumbo Scallop, Mixed mini pizzas
MENU DELLA SERA
Paired with: Barolo, Giovanni Rosso 2015
Bruschetta Con Porcini & Fontina
Toasted ciabatta bread, imported Fontina cheese and sautéed garlic and fresh parsley
Paired with: Barolo, Prunotto 2015
Pasticcio di Verza & Broccoli
Layers of homemade pasta with béchamel, stewed cabbage and broccoli.
Paired with: Barolo, Costa di Rose, Marchesi di Barolo 2011
Lonza di Maiale alle Prugne
Roasted pork loin finished with madeira wine and prune sauce; served with au-gratin asparagus
Trota con Fonduta
Baked Trout with fresh herbs and heirloom tomatoes topped with cheese fonduta; served over mashed potato
Budino di Panettone con Gelato
Warm Panettone bread pudding served with vanilla gelato
Paired with: Barolo Chinato, Borgogno NV
$70 per person for BAROLO wine dinner (+ Tax & Gratuity) with a Complimentary glass of Prosecco!
IL FORNAIO 1333 FIRST STREET CORONADO
RSVP at 619.437.4911
(Limited Seating Available) *PRE PAID EVENT
RSVP at (619)-437-4911
Jan 30, 2020
6:00 PM - 10:00 PM
Our wine dinner will open with a reception at 6pm and at 6:30pm dinner service will begin
$70 a person (excluding tax and gratuity)
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