Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! Il Fornaio presents a hands on class on how to prepare one of our chef favorites. On Saturday,May 18th you will join Chef Giorgio in the Italian region of Sicily with a complimentary glass of Prosecco to begin!
Served as part of a 3 course meal, guests will learn one of the most common street foods in Central Italyand original Sicilian recipe: Totani Ripieni con Uvetta e Pinoli (Baked stuffed calamari with pine-nuts and raisins) . Beginning with a house salad, then the calamary and finished with Tiramisu. A fanstastic idea for families, couples, birthdays, anniversaries, team building & much more!
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