A history of passion, devotion but above all a great love for their vineyards and their traditions. A company philosophy based on quality research, antique knowledge, centuries-old customs, respect of the earth and its balance with the most articulate knowledge of agriculture and wine production. These values work together to create a composite story of refined harmony which is timeless, telling the story as an old tale, as those the elderly used to tell to the young, in front of the fireplace during cold winter nights. This transmission of feelings depicts how attached they are to the earth and their traditions, respect for the generations past and future. This is where their world renowned masterpiece of wines production is born.
Match this with our chef Giorgio Lo Verde culinary creativity and you will have an evening to remember
May, 30th, 2019
Reception to start at 6:00 PM with offerings of hors d'oeuvre & Stuzzichini from our chef Giorgio Lo Verde. The evening will be introduced by:
Pizzette Miste (Mixed selection on mini pizza)
Calamari Fritti (Famous fried calamari)
Ostricia Oreganata (Parmesan and oregano crusted fresh oyster)
Paired with: Rose Feudi Maccari Sicilia 2018
MENU DELLA SERA
Dinner service to start at 6:30 PM
Per Cominciare
Gamberone al Pesto
Grilled Sanata Barbara Prawn over house made pesto
Paired with: Grillo Feudi Maccari Sicilia 2016
Primo Piatto
Raviolone
House made pasta pocket filled with sheep ricotta truffle and quail eggs served over saffron cream cheese
Paired with: Supertuscan, Crognolo Tenuta Sette Ponti Toscana 2016
Secondo a Scelta
(Choice of)
Ossobuco
Braised veal shank "Ossobuco", in a root vegetable red wine reduction sauce served with a potato cake
Paired with: Supertuscan, Poggio al Lupo Tenuta Sette Ponti Toscana 2016
OR
Branzino alla Trapanese
Seabass roasted with fresh tomatoe sauce, green olives, pine nuts and golden raisins, served with Patate all'Olio
Paired with: Supertuscan, Poggio al Lupo Tenuta Sette Ponti Toscana 2016
Dolce
Gelato di Gelsi con Panna
Imported Mulberry gelato topped with homade whipped cream
Paired with: Passito Toscano, Grisoglia, Tenuta Sette Ponti Toscana
Il Fornaio - Coronado
1333 First St
Coronado, CA 92118
(619) 437-4911
banquetscor@ilfo.com
May 30, 2019
6:00 PM - 10:00 PM
$70 per person (excluding tax and gratuity)
Must RSVP by calling the restaurant directly.
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