San Diego’s beachfront hotel invites all brunch-goers to JRDN for a Festive Bubbly and Brunch on Sunday, Dec. 15 featuring Champagne Billecart-Salmon. Located on the Pacific Beach boardwalk, JRDN is the perfect spot to sip on champagne while taking in the beautiful Pacific views. With bubbly in hand and the ocean in sight, guests will enjoy a four-course brunch prepared by Executive Chef David Warner and paired perfectly with bubbles from Champagne Billecart-Salmon. The brunch experience with wine pairings costs $89 per person and includes tax and gratuity. Seating is limited so reserve your seat by visiting https://www.t23hotel.com/play/events/festive-bubbly-brunch/
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