$8.50 GG MANHATTAN made with Redemption High Rye ($2 off any of liqour choice)

$10.50 BACON WRAPPED & MOZZARELLA STUFFED MEATLOAF served with mashed potatoes & french green beans

Enjoy hands-on science with your young scientist. Each four-week session provides developmentally appropriate, informal learning experiences that support and enhance exploration, create excitement and facilitate scientific discoveries. The program is designed for children ages 3–5 years old with an accompanying adult. Participants must register for all four classes in each session. Our in-person sessions meet on Saturdays from 9 a.m. to 10 a.m. or 11 a.m.-12 p.m. and include access to the exhibit galleries after the program.

The Fleet Science Center is continuing to offer its early childhood program online for families to continue their learning experiences that enhance exploration and create excitement together with children ages 3-5 from the comfort of home.

IT’S BACK: Join us for the return of our ultimate celebration of tart and tasty ales! Whether you’ve been to every SourFest or this is your first, start your Sunday in our beautiful gardens with a mouthwatering selection of sour beers from around the world.

YOUR $55 TICKET INCLUDES:

Fifteen 3oz tasters of sour beer from 20+ breweries

Commemorative glass to take home

Live music in our expansive gardens

No charge for Designated Drivers. Anyone joining as Designated Driver will receive a wristband.

The best place to celebrate Father's Day in San Diego is on the bay. We've got a variety of special cruises planned for Father's Day, June 19, 2022, to help you and your family celebrate. Our chef's Father's Day brunch menu features everything from Chicken & Waffles to Quiche Florentine, with live musical entertainment and unlimited champagne, mimosas and Bud Lite! For our sunset dinner cruise, it's his choice of famous slow-roasted prime rib au jus or vegetarian grilled portobello mushroom, optional charcuterie plate, and chocolate mousse cake for dessert.

Father's Day Prime Rib Dinner Cruise:
Our tender, juicy prime rib is the star of a three-course din