Sip a welcome cocktail and experience what San Diego Magazine calls “The Best Gourmet Cooking Demonstration”. Join Executive Chef Bernard Guillas and Chef de Cuisine Thomas Connolly for a lively cooking demo. Learn helpful tips for cooking a chef-inspired meal. Afterwards, you’ll be treated to the three-course dinner of Coquilles St. Jacques Iles d’Ouessant, Crispy Skin Branzino and Heirloom Apple Cherry Cobble, each course with a perfectly paired wine. Seating is limited so make sure to reserve early by calling 858.459.7222.
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