Celebrate this annual tradition at The Marine Room with a tempting three-course menu including main course options of Crispy Skin Mediterranean Branzino, Roasted Maine Diver Scallops, Blackberry Ale Braised Berkshire Pork Cheeks and English Pea Barberry Grainotto. For an additional $15, choose from Center Cut Black Angus Filet Mignon, Fennel Pollen Butter Basted Lobster Tail and Line Caught Alaskan Halibut. Or try our Signature option of Center Cut Black Angus Filet Mignon and Lobster Tail and end your night with our "Trilogy" dessert!
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