Celebrate this annual tradition at The Marine Room with a tempting three-course menu including main course options of Macadamia Yuzu Coated Diver Scallops, Plum Wine Braised Kurobuta Pork Cheeks and Heirloom Carrot Ginger Risotto. For an additional $15, choose from Togarashi Sesame Spiced Ahi Tuna, Agrumes Dill Pollen Butter Basted Lobster Tail or Center Cut Filet Mignon and end your night with our "Trilogy" dessert!
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