A spin-off of the beloved South Park eatery, Officine Buona Forchetta blends award-winning Neapolitan-style pies and Northern Italian upscale entrees in a family-friendly, approachable space. Located in the heart of Liberty Station, the 2,600-square foot restaurant boasts two oversized patios, offering families their very own seating complete with playground and a secure space to romp while parents enjoy their meals. Inside, two gilded ovens, helmed by Pizza World Champion and Pizzaiolo Marcello Avitabile, churns out classic creations, while the main kitchen serves up chef-driven entrees at an affordable price point. Partners Matteo Cattaneo and Mario Cassineri brought the Italian warehouse-style eatery to life with industrial seating, hand-drawn murals, and a vintage Fiat repurposed into a table for two.
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