For the next installment of our Searsupper Club dinner series, we're taking our taste buds north to Santa Barbara! We're honored to have Cambria Winemaker Jill DelaRiva Russell join us in Del Mar...
Searsucker, a nationally recognized restaurant concept located in the heart of the Gaslamp Quarter in Downtown San Diego, embodies the social dining experience by encouraging guests to come early and stay late. Menus feature creative twists on New American Classic cuisine and cocktails for weekday lunch & dinner, weekend brunch and daily happy hour.
Inspired by the simplicity, relaxed and feel-good vibe of the Searsucker fabric, Searsucker offers a comfortable space to relax and enjoy. With an open kitchen, sprawling bar and comfortable lounge area, patrons can watch the action, chat without boundaries and feel as if they’re at a friend’s house party rather than a restaurant. Because who doesn't love a good get together over a cocktail or two?
The menu takes a unique and honest approach to New American cuisine with local flare, featuring fresh seafood caught on the San Diego coast and hearty meats paired with locally brewed lagers and delicious handcrafted cocktails. The menu's creative twists on classic favorites has helped make Searsucker one of San Diego’s favorite dining destinations. After all, Searsucker isn’t a place to get away; it is a place to get together.
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