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Searsucker

New American Classics

Searsucker, a restaurant brand conceptualized by Chef Brian Malarkey, embodies the social dining experience by encouraging guests to come early and stay late. The menus are both serious and fun, with creative twists on New American Classics.


 


 

Neighborhood: Downtown

611 5th Ave
San Diego, CA 92101

Get Directions

Contact Info

(619) 233-7327
ewallace@searsucker.com

Hours

LUNCH
Monday-Friday: 12PM-3:30PM

DINNER
Sunday-Thursday: 5:30PM-10PM
Friday-Saturday: 5:30PM-11PM

BRUNCH:
Saturday-Sunday: 10AM-3PM

HAPPY HOUR
Monday-Friday: 4:30PM-7PM

LATE NIGHT
Friday-Saturday: 11PM-1AM

Social

What We're Known For

  • New American Cuisine and handcrafted cocktails
  • Extensive wine list and local craft beers on tap
  • Daily weekday lunch and weekend brunch
  • Weekday happy hour in the bar and lounge
  • Private dining room accommodating up to 36 guests

Signature Menu Items

  • short rib / horseradish / whipped potato / fried onion
  • shrimp and grits / tomato / basil / white cheddar
  • filet tenderloin / creamed leek / wild mushroom / pea tendril / demi
  • petter rabbit / pimm’s #1 / bruised basil / pressed lemon / pickled carrot
  • jaléberry strawpeño infusion / strawberry jalapeño tequila / lime / agave

More Information

  • Kid Friendly
  • Happy Hour
  • Total Number of Seats: 170
  • Reservations Accepted
  • Cuisine: American

What We're Known For

  • New American Cuisine and handcrafted cocktails
  • Extensive wine list and local craft beers on tap
  • Daily weekday lunch and weekend brunch
  • Weekday happy hour in the bar and lounge
  • Private dining room accommodating up to 36 guests
  • Full and partial venue buyouts available

Signature Menu Items

  • short rib / horseradish / whipped potato / fried onion
  • shrimp and grits / tomato / basil / white cheddar
  • filet tenderloin / creamed leek / wild mushroom / pea tendril / demi
  • petter rabbit / pimm’s #1 / bruised basil / pressed lemon / pickled carrot
  • jaléberry strawpeño infusion / strawberry jalapeño tequila / lime / agave
  • green eggs & ham / pork belly / egg / brioche / hollandaise / balsamic

More Information

  • Kid Friendly
  • Happy Hour
  • Total Number of Seats: 170
  • Reservations Accepted
  • Cuisine: American
  • Lunch
  • Dinner
  • Pricing: $21-35
  • Sunday Brunch
  • Outside Dining
  • Private Room Capacity: 36

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