Searsucker, a restaurant brand conceptualized by Chef Brian Malarkey, embodies the social dining experience by encouraging guests to come early and stay late. The menus are both serious and fun, with creative twists on New American Classics.
Searsucker sits in the heart of San Diego's famed Gaslamp Quarter with a laid back, comfortable and warm-yet classic feel. Inspired by the simplicity, relaxed and feel-good vibe of the seersucker fabric, Chef Malarkey creates a comfortable space that invites patrons to watch the action, chat without boundaries and feel as if they’re at a friend’s house party rather than a restaurant.
The menu takes a unique and honest approach to New American cuisine with local fare, featuring fresh seafood caught on the San Diego coast and hearty meats paired with locally brewed lagers and delicious handcrafted cocktails. The menu's creative twists on classic favorites has helped make Searsucker one of San Diego’s favorite dining destinations. After all, Searsucker isn’t a place to get away; it is a place to get together.
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