Shifting over to the other treats that make Smokey & The Brisket a winner, our bold flatbread selections will “wow” you, using our own handcrafted dough and unique toppings. Savor our Smoked Meat Lovers’ Flatbread, or our Roasted Veggie Flatbread for starters. For a little twist on the greens, our Burnt Carrots & Cauliflower Salad is a winner, with arugula, goat cheese, and cilantro lime vinaigrette.

Smokey & the Brisket’s lively décor features a vintage 1960’s Dodge A100 van transformed into a bar, a toolbox counter service station, industrial-style garage doors and video game wallpaper adorning the restrooms’ interiors. Motor-heads and grease monkeys (along with everyone else) are invited to come enjoy family, friends and fun times – with our BBQ specialties, robust beer and wine selection and lively ambiance. We even feature televised motorsports in the background, broadcasting nNASCAR, MotoGP, Motocross and monster truck events.

The seasoned San Diego restaurateur behind such concepts as Farmer’s Table and Farmer’s Bottega, Smokey & the Brisket is owner and chef Alberto Morreale’s second La Mesa eatery. He is proud to be part of such an amazing community.