Join us for the ultimate outdoor dining series at The Grill at Torrey Pines! This month's Playing with Fire event features a curated wood-fired menu from Guest Chef Grey Frey (Golden Door) in partnership with The Lodge at Torrey Pines’ Executive Chef Kelli Crosson. Guests can enjoy grilled proteins and sides on the scenic outdoor patio while sipping on pours from local brewery AleSmith Brewing Company.
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