At this unique outdoor experience, guests will enjoy several delicious dishes fired up by The Lodge at Torrey Pines’ Executive Chef Jeff Jackson and The Grill’s Chef Ira Sylvester, along with special guest Chef Paul Arias from The Fishery. They will cook up a family-style feast from the restaurant’s custom-built wood-fired grill and rotisserie while guests enjoy local brews and views of the picturesque Torrey Pines Golf Course.
Sign up to receive the latest news, events, and updates about San Diego. Our monthly and weekly newsletters will keep you informed about the latest and greatest happenings in the destination.
For the ultimate guide to planning your San Diego vacation, view and download the San Diego Visitor Planning Guide, packed with useful information that will help you plan the perfect San Diego getaway.
English | Change Language