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Playing with Fire Series

Featuring chef Eric Gallerstein and The Lost Abbey

Join us in welcoming Chef Eric Gallerstein from Mastiff Sausage Company as he shows off his talents during a collaborative dinner with The Lodge at Torrey Pines’ venerable Executive Chef Kelli Crosson and Chef de Cuisine Paul Arias.

Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes selections of various proteins and seasonal sides cooked over a wood-burning fire. Guests will also enjoy pours from this event's featured local brewery The Lost Abbey Brewing Company.

Neighborhood: La Jolla

The Grill at Torrey Pines - The Lodge at Torrey Pines
11480 N Torrey Pines Rd
La Jolla, CA 92037

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Date & Time

May 16, 2022
5:30 PM - 7:00 PM

Price

$95 per person (+ tax)

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