Celebrate a festive Christmas dinner at Bronze Bird! Enjoy a 3-course menu featuring your choice of seasonal So-Cal dishes with a hint of inspiration from holiday favorites. 

Starter:
Smoked French Onion Soup OR
Tuscan Kale and Winter Vegetable Salad

Entrée:
Grilled Frenched Pork Chop with Cranberry and Squash Risotto & Buttered Haricots OR
Orange Glazed Roasted Quail with Pumpkin Puree, Roasted Carrots, Dukkah & Cipollini Onions OR
Zucchini Au Gratin with Toasted Garlic Butter Bread

Dessert:
Spiced Molasses Cake, Cinnamon Bavarian Cream, Candied Walnuts

Kids menu and limited a la carte menu also available. Parking validation offered at Westin Gaslamp valet.

Ring in the New Year with an unforgettable dining experience at Cellar Hand! Enjoy a 5-course pre-fixe menu showcasing our hyper-local cuisine, thoughtfully crafted to highlight the best seasonal flavors. The menu will include Sterling caviar dip, local spiny lobsters, Thompson Heritage Ranch pork, and Land & Feast ranch bone marrow. Elevate your evening with supplemental wine pairings from our exclusively California wine list—reserve your table now for a celebration to remember!

Son of a nutcracker! Get ready to journey through the seven levels of the Candy Cane Forest and cross the sea of swirly twirly gumdrops to our Elf Trivia Night on December 17th at 6pm on the Main Patio!
Test your knowledge on all things Elf and compete for prizes for 1st, 2nd, and 3rd place.
Dress in your North Pole best and compete for a special holiday costume prize!
Baby, it's cold outside! Bundle up and bring a cozy blanket to stay warm.
Free and open to all ages! Arrive early to reserve your spot and grab food & drinks from the market.
Don't be a cotton-headed ninny muggins—gather your fellow elves and join us for a night of holiday fun because there’s room for everyone on the Nice List!

Ticket Price: $30 advanced / $33 day of show / $53 reserved loft seating (available over the phone or in person at out box office)