Sleek and sophisticated, The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service - guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants by San Diego Magazine and California Restaurant Association.
Fresh and Sustainable Seafood
At the Oceanaire, our professional culinary team is dedicated to serving only the finest and freshest fish and seafood. Our trusted chefs are true seafood experts, who treat seafood with the respect and dignity that all foods deserve. That means the seafood you enjoy tonight is coming from the best family-owned fishing fleets we know. It means we coddle each fish at an ideal refrigerated temperature until the moment it hits the grill or sauté pan. And it means an emphasis on simplicity - seasonal preparations as well as unique and inspired dishes created from the freshest ingredients available. Since our seafood offerings are based on market availability, what you see on the menu today might just be gone tomorrow. So be sure to visit us often to savor the latest creations from our culinary team.
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