We’ve created a movement behind our signature ‘Modern Mexican’ cuisine by using the highest quality ingredients paired with bold flavors. We offer salads, tacos, bowls, and burritos – serving them in a sophisticated yet accessible fast-casual setting. Our versatile menu is rooted in traditional Mexican recipes, naturally accommodating a variety of preferences including vegan, vegetarian, and gluten-free.
Locally sourced produce is the foundation of our chef-driven menu. Underscoring our commitment to serving natural and sustainable ingredients, Tocaya Organica only serves meats and fish that are fresh and are 100% free of hormones, steroids, and antibiotics. Above all, we believe in making choices that have a positive impact on our health, our communities, and the future.
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