Experience the best of southwest dining with an engaging evening of food and libations. The dinner will be prepared by Chef Ken Rollins who will walk you through American southwest-inspired dishes that have been carefully paired with specialty cocktails.
$60 per person*
$25 optional beverage pairing*
*Price is not inclusive of tax and service charge
RSVP to Carmen Fregulia at 858.675.8551 or
by email at firstname.lastname@example.org
Veranda Fireside Lounge & Restaurant at Rancho Bernardo Inn
17550 Bernardo Oaks Dr
San Diego, CA 92128
Sep 13, 2018
7:00 PM - 9:00 PM
$60 per person | $25 optional beverage pairing
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