Experience the best of southwest dining with an engaging evening of food and libations. The dinner will be prepared by Chef Ken Rollins who will walk you through American southwest-inspired dishes that have been carefully paired with specialty cocktails.
$60 per person*
$25 optional beverage pairing*
*Price is not inclusive of tax and service charge
RSVP to Carmen Fregulia at 858.675.8551 or
by email at email@example.com
Veranda Fireside Lounge & Restaurant at Rancho Bernardo Inn
17550 Bernardo Oaks Dr
San Diego, CA 92128
Sep 13, 2018
7:00 PM - 9:00 PM
$60 per person | $25 optional beverage pairing
Sign up to receive the latest news, events, and updates about San Diego. Our monthly and weekly newsletters will keep you informed about the latest and greatest happenings in the destination.
For the ultimate guide to planning your San Diego vacation, view and download the San Diego Visitor Planning Guide, packed with useful information that will help you plan the perfect San Diego getaway.
English | Change Language