The Summer Chef Series returns to Veranda Fireside Lounge & Restaurant for 2017.
Dine al fresco select Thursday nights, August 17 & September 14. Join Chef de Cuisine Ken Rollins and Sommelier & Cellar Master Joe Baumgardner for an interactive and seasonally inspired culinary event. Delight in a specially crafted three-course dinner paired with hand selected wines while overlooking stunning golf course views at sunset. $55 per person (additional $25 with optional wine pairings.)
To reserve your seat now, call 858.675.8551 or email CFregulia@jcresorts.com
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