A Seasonal Farm-to-Table Tasting featuring all the bounty of San Diego County.
Come along for this rare opportunity to play in a beautiful garden setting and savor the summer harvest! Join us for our first San Diego Farm to Fork Week kickoff party, featuring our favorite farmers, ranchers, fisherman, chefs, cider and winemakers, mixologists, friends and all their wonderful products. A portion of the proceeds will benefit Olivewood Gardens and Learning Center.
Here's what you can expect:
Over 25 stations featuring unique small plates by some of San Diego's finest chefs and an array of local wine and cider from San Diego local vintners and beverage makers.
Local farmers and fishermen there to talk shop and answer questions.
Special offerings from Farm to Fork business and non-profit members.
An amazingly magical setting.
Featured artisans (so far):
Wrench and Rodent Seabasstropub, Cupcakes Squared, Bivouac Ciderworks, Garden Kitchen, Vineyard Grant James, Fave Tacos, Raging Cider and Meade, Terra, Gayagaya, Stehleon Vineyards, Vesper Vineyards, Royale Cocktail Bar, Ramona Ranch Winery... and more to come.
Thank you to our generous sponsors San Diego Home/Garden Lifestyles, San Diego Markets, Cupcakes Squared.
and to our talented and professional design and event team, Epicurean San Diego
$55 in advance, ticket is all inclusive
$60 at the door if available
21 and over only. Space is limited.
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