Join Del Frisco’s – San Diego for a rare opportunity to enjoy offerings from Cardinale, La Jota, Mt. Brave and Galerie, hosted by renowned winemaker Chris Carpenter.
Indulge in a decadent menu prepared by Executive Chef Brian Christman, including Smoked Halibut with burrata, charred potato, lemon tarragon vinaigrette and mizuna greens and Dry-Aged Pork Chop with roasted beets, whipped brown butter and lemon confit haricot.
Seating is limited, reserve your table today by calling (619) 272 – 5060 or email htaylordfrg.com
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