Gianni Buonomo Vintners was crowned BEST OF SAN DIEGO by San Diego Magazine - an Italian celebration is in order and we’re pulling out all the stops!
The food will be superb. Chef Max and his team from Zafferano Catering guarantee an incredible three course Italian experience. All guests will receive an antipasto plate, a pasta plate and an entrée along with a glass of Gianni Buonomo wine. Chef Max, a native of Sicily, trained under two Michelin rated chefs in Parma, Italy.
On display will be the 2014 Gianni Buonomo Sangiovese. This Super Tuscan-style blend of 90% Sangiovese and 10% Petit Verdot was aged for 2 years in French oak barrels and then bottle aged for 2 years.
Gianni will also be pouring his Maestrale a Bordeaux-style blend and winner of a Gold Medal and a 94 point rating at the 2018 New York International Wine Competition.
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