Time to Break Out the Bubbly!
Gianni Buonomo just took home a treasure chest of coveted awards from the prestigious Finger Lakes International Wine Competition in Rochester, NY.
One Double Gold Medal for the 2014 Sangiovese, one Gold Medal each for the 2015 Maestrale and the 2015 Charbono. Gianni was also awarded Silver Medals for the 2014 Avennio and the 2014 Blaufränkisch.
If that weren’t reason enough to celebrate, May 25 is also National Wine Day!
Join Team Gianni as we break-out the newest addition to our line-up, Gianni Spumante. This is a Blanc de Blanc California sparkling wine that everyone loves.
Especially our excellent food partner, Chef Max Farina of Zafferano Catering.
Chef Max has created a menu to pair perfectly with the new Gianni Spumante. (menu details below)
Each guest will receive four small plate delicacies and a glass of Gianni Spumante.
(any current release wine may be substituted for the Spumante)
Bottles of the Double Gold Sangiovese and the Silver winning Blaufränkisch will be offered to guests for only $25.00 throughout the evening.
Doors open at 6:30 pm.
You cant miss this grand celebration on National Wine Day.
Tickets are $55.00 ($45.00 for Wine Club Members)
Tickets are available by clicking on this link
This event will sell-out early. Buy your tickets today.
1. Gazpacho & Gamberi
Bell Peppers Gazpacho with Steamed Shrimp
2. Polenta Funghi & Teleggio
Polenta, Mix of Sautéed Mushrooms, Italian Taleggio Cheese Sauce
3. Risotto, Asparagi e Bacon
Carnaroli Risotto Style with Asparagus and Crispy Bacon (vegetarian option available)
Ladyfingers Dipped in Italian Espresso, Layered with
Mascarpone Cheese, Cocoa Powder
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