Join Team Gianni at our Special Release Party as we celebrate the Award-Winning 2015 Bordeaux-style blend Maestrale with an evening of fine French cuisine.
Maestrale just won a Silver Medal at the prestigious San Francisco Chronicle Wine Competition. It is the largest competition in the US that features only American made wines.
French cuisine is the perfect partner for this award-winning wine and we’re going all out by offering a menu tailored around the quintessential French favorite, Coq au Vin.
(Menu details below)
Tickets for the four course French dinner are $55.00 ($45.00 for wine club members) and are available by clicking on the link below.
Along with dinner, guests receive one glass of Maestrale with their ticket purchase and may purchase bottles of this award-winning wine all night for just $25.00.
Doors open at 6:30 pm.
Charcuterie: Dry Salami, Coppa, Sopressata, Prosciutto, Chorizo, Prosciutto wrapped Asparagus
Cheese: Sharp Cheddar, Smoked Gouda, Manchego, Brie, Chevre
Artisan breads, crisps
Fresh fruit, dried fruit, nuts
Rainbow Roasted Beet and Quinoa Salad
Served with crushed Pistachios, Feta Cheese and drizzled with house made Citrus Vinaigrette
Coc au Vin
Wine braised chicken on a bed of mashed cauliflower with fresh herbs
Assorted chocolate covered Petit Fours
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