The theme for this year's virtual Chicano Park Day is: 'Chicano Park 51: Healing Our Past, Educating the Present, Leading into our Future".
If a half-day, full-day or overnight fishing trip is on your San Diego wish list, seasoned local charter crews make processing and transporting your catch a breeze. Just make sure you clear some space in your freezer before leaving home!
The rich fishing grounds off San Diego attract anglers from around the world, here to chase Yellowtail, Bluefin and other big game fish. But no matter what you catch, you'll want to make plans for the optimal way to take it home with you.
At the beginning of each trip, you'll receive a metal ringlet with numbered tags attached. After you catch a fish, the deckhands will attach one of these tags onto the fish's gill plate as a marker for your haul.
Once you return to shore, fish are offloaded and transferred to a processor of your choosing. There are three expert local processors to choose from: 5-Star Processing, Sportsman’s Seafood or Fisherman’s Processing.
Once you choose a processor, they'll need to know:
After your fish are processed, vacuum sealed and labeled, they’ll be placed inside the processor’s large freezer until you pick them up. Local fishermen may not want all their fish frozen, opting to keep a few fillets on ice for a dinner party. But when visiting from out of town and flying home, there are a few additional options to consider:
If your epic day on the water produces a haul too big handle, San Diego is home to America’s only sustainable fishing charity, Fish. Food. Feel Good. (F3G). F3G collects sport-caught fish and distributes it to charities for free. If you have extra fish you don’t want, F3G will pick it up from the landing and make sure it gets distributed to feed the homeless, jobless, elderly, disabled or military veterans. Contact F3G for more details.
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